Brisket Chilli Cheesy Pasta Burrito served with Cahill’s Cranberry Cheddar

Ingredients

• 1 Onion
• Garlic cloves
• 1 chopped tomato
• 2 tbsp of tomato puree
• Lean steak mince
• Leftover beef brisket
• Refried beans
• 1 beef stock cube
• Pasta
• Cranberry cheese
• Tortilla wrap
• Lettuce
• Red slaw
• Brisket chilli

Method

1. Pre-heat frying pan and add oil
2. Salute one onion and garlic cloves
3. Add 1 tomato and 2 tbsp of tomato puree
4. Fry the lean mince
5. Add the brisket and braise
6. Add refried beans to the mixture and stir
7. Add 1 beef stock cube to boiling water and add to the meat
8. Let this cook and simmer for 1 hour
9. Boil the pasta and drain
10. Grate Cahill’s Cranberry cheese over the pasta and allow to melt
11. Add the ready meat to a tortilla wrap
12. Add your lettuce, red slaw and cheesy pasta to the mixture
13. Add some brisket chilli
14. Fold the wrap and enjoy!