Savoury Pancakes with Ham & Cahill’s Spring Onion Cheese

January 7, 2021

January can be a difficult month at the best of times but especially this year given the tighter restrictions from Covid-19. We would like to share this wonderful recipe with you. Pancakes is a dish that can be served at any time of the day and most people love them! We hope you enjoy them as much as we did!

Ingredients
  • 125g Gluten Free Plain Flour
  • 1 Egg
  • 250ml of Milk
  • Butter
  • Chopped Ham
  • Cahill’s Spring Onion Cheese
Method
  1. Sieve flour and make a well in the flour.
  2. Crack your egg into the well of flour.
  3. Start to whisk in and add a quarter of milk & continue to whisk.
  4. Add the rest of your milk gradually until you have a smooth frothy batter.
  5. Heat some butter on your pre-heated frying pan.
  6. Add a ladle full of batter mix to cover the base.
  7. Cook for two minutes until it is easy to release from the pan.
  8. Flip the pancake and remove from heat.
  9. Add Spring onion cheese and the chopped ham.
  10. Put back on the heat until cheese is fully melted.
  11. Fold into quarters.
  12. Serve and Enjoy!

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