Smoked Cheddar
This cheddar is slowly matured before being naturally smoked with a perfect blend of both Oak and Applewood. This cheese is best enjoyed melted in a sandwich or on a pizza. It is a very versatile cheese that be can be used in almost any snack. The blend of Oak chips and Applewood gives the cheddar a unique and natural taste.
Many years ago at Cahill’s Cheese we use to produce a oak smoked vintage cheddar with Limerick Ham. This was a hugely popular cheese back in the late 80’s and early 90’s. The cheese was very unique and it was a flavour cheese that was never seen before. This cheese was very time consuming to produce which led to a halt in production in the late 90’s. Due to high demand for a smoked cheddar we have decided to produce one again.
Serving Options
- Delicious in an omellete potato pie and quiche.
- Wonderful addition to any sandwich (Watch out for the West Limerick Toastie which includes our smoked cheddar)
- Perfect for melting on any pizza.
Recipe Video
Wine & Beer Pairings
- Wine – Shiraz, Cabernet, Vintage Port
Nutritional Information
- Energy kJ/kcal
- Fat
- Of Which Saturates
- Carbohydrates
- Of which sugars
- Fibre
- Protein
- Salt
- 1626/392 kcal
- 30.9 g
- 19.3 g
- 3.8 g
- 0.2 g
- 0.0 g
- 24.7 g
- 1.6 g
Sizes Available
- 200g Parchment Barrell
Our Cheese Range
Original
Irish Porter
Originating on the family farm in 1985 this cheese is matured for 10 months and infused with rich, Irish porter to create a caramel, smokey undertone. The marbled effect means it looks as good as it tastes and is perfect with a Chardonnay, Pinot Grigio or Claret, Sancerre.
lrish Cream
Liqueur Cheddar
A white cheddar with a beautiful Irish crème liqueur. Best served after dinner as a desert cheese this sweet cheddar is another original from the Cahill family. Best when paired with a Sauvignon Blanc.
Original
Irish Whiskey
A soft, creamy and quintessentially Irish cheddar made using Kilbeggan Whiskey and matured for 10 months with a deep aroma of whiskey, butterscotch and pecan. Great with a Merlot or Cabernet Sauvignon.
Cheddar with
Garlic & Fine Herbs
This rich, tangy cheese has an exceptional flavour. Crumbly and savoury with a buttery sweetness it's ideal for cooking, a cheese sauce or a cheeseboard. Great with Sauvignon Blanc or Pinot Grigio.
Red
Wine
This striking cheddar with its marbling courtesy of elderberry wine makes for a sweet, fruity dessert cheese or is great in a salad. Perfect for St. Valentine’s day menus it’s a wonderful addition to any cheese board and best when paired with Sauternes, Beaujolais or Sauvignon Blanc.
Cheddar
with Chives
A mellow, creamy cheddar with a plentiful supply of chives and the perfect accompaniment to a full bodied wine such as Shiraz, Cabernet or even a vintage Port.
Wild Blueberries
& Vodka
Original and unique this sweet cheese made with wild blueberries soaked in vodka is a wonderful desert offering or addition to a summer salad. Best when paired with a Merlot or Cabernet Sauvignon.
Chilli & Cracked
Black Peppercorn
