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Smoked Cheddar
This cheddar is slowly matured before being naturally smoked with a perfect blend of both Oak and Applewood. This cheese is best enjoyed melted in a sandwich or on a pizza. It is a very versatile cheese that be can be used in almost any snack. The blend of Oak chips and Applewood gives the cheddar a unique and natural taste.
Many years ago at Cahill’s Cheese we use to produce a oak smoked vintage cheddar with Limerick Ham. This was a hugely popular cheese back in the late 80’s and early 90’s. The cheese was very unique and it was a flavour cheese that was never seen before. This cheese was very time consuming to produce which led to a halt in production in the late 90’s. Due to high demand for a smoked cheddar we have decided to produce one again.
Serving Options
- Delicious in an omellete potato pie and quiche.
- Wonderful addition to any sandwich (Watch out for the West Limerick Toastie which includes our smoked cheddar)
- Perfect for melting on any pizza.
Recipe Video
Wine & Beer Pairings
- Wine – Shiraz, Cabernet, Vintage Port
Nutritional Information
- Energy kJ/kcal
- Fat
- Of Which Saturates
- Carbohydrates
- Of which sugars
- Fibre
- Protein
- Salt
- 1626/392 kcal
- 30.9 g
- 19.3 g
- 3.8 g
- 0.2 g
- 0.0 g
- 24.7 g
- 1.6 g
Sizes Available
- 200g Parchment Barrell
Our Cheese Range
Original
Irish Porter
![](https://cahillscheese.ie/wp-content/uploads/2019/11/Home_Porter_Blurb.jpg)
Originating on the family farm in 1985 this cheese is matured for 10 months and infused with rich, Irish porter to create a caramel, smokey undertone. The marbled effect means it looks as good as it tastes and is perfect with a Chardonnay, Pinot Grigio or Claret, Sancerre.
lrish Cream
Liqueur Cheddar
![](https://cahillscheese.ie/wp-content/uploads/2019/11/Home_Liqueur_Blurb.jpg)
A white cheddar with a beautiful Irish crème liqueur. Best served after dinner as a desert cheese this sweet cheddar is another original from the Cahill family. Best when paired with a Sauvignon Blanc.
Original
Irish Whiskey
![](https://cahillscheese.ie/wp-content/uploads/2019/11/Home_Whiskey_Blurb.jpg)
A soft, creamy and quintessentially Irish cheddar made using Kilbeggan Whiskey and matured for 10 months with a deep aroma of whiskey, butterscotch and pecan. Great with a Merlot or Cabernet Sauvignon.
Cheddar with
Garlic & Fine Herbs
![](https://cahillscheese.ie/wp-content/uploads/2019/11/Home_Garlic_Blurb.jpg)
This rich, tangy cheese has an exceptional flavour. Crumbly and savoury with a buttery sweetness it's ideal for cooking, a cheese sauce or a cheeseboard. Great with Sauvignon Blanc or Pinot Grigio.
Red
Wine
![](https://cahillscheese.ie/wp-content/uploads/2019/11/Home_Wine_Blurb.jpg)
This striking cheddar with its marbling courtesy of elderberry wine makes for a sweet, fruity dessert cheese or is great in a salad. Perfect for St. Valentine’s day menus it’s a wonderful addition to any cheese board and best when paired with Sauternes, Beaujolais or Sauvignon Blanc.
Cheddar
with Chives
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A mellow, creamy cheddar with a plentiful supply of chives and the perfect accompaniment to a full bodied wine such as Shiraz, Cabernet or even a vintage Port.
Wild Blueberries
& Vodka
![](https://cahillscheese.ie/wp-content/uploads/2019/11/Home_Vodka_Blurb.jpg)
Original and unique this sweet cheese made with wild blueberries soaked in vodka is a wonderful desert offering or addition to a summer salad. Best when paired with a Merlot or Cabernet Sauvignon.
Chilli & Cracked
Black Peppercorn
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