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Chilli Cheese Corn Bread

April 20, 2021

Chilli Cheese Corn bread has incredible flavour from the chilli and the cheese. Cornbread can be served with soup or stews. It is highly recommended to try this bread on its own with a bit of butter. The bread is very versatile it can be eaten any time throughout the day. It makes for a tasty lunch with a salad. It can also be enjoyed for breakfast with some poached eggs and bacon.

Ingredients

  • 250g Plain Flour
  • 1 Tbsp of sugar
  • 150g Cornflour
  • 3 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 teaspoon of salt
  • Sprinkle of black pepper
  • 50g butter
  • 25g Parmesan
  • 100g Cahill’s Chilli & Black Peppercorn
  • 2 dry chilli’s chopped
  • 6 spring onions chopped
  • 2 eggs (beaten)
  • 300ml full-fat milk
  • 150g natural yoghurt

Method

  1. Mix all dry ingredients together in a large mixing bowl
  2. Add 50g of softened butter
  3. Add 25g of parmesan and 100g of Cahill’s Chilli & Black Peppercorn cheese
  4. Chop up 2 red chilli’s & 6 spring onions (Add to mixture)
  5. Add 300ml of cold milk
  6. Add 150g of natural yoghurt
  7. Mix all of these together & pour into lined cake tin
  8. Bake at 170 Degrees for 50 minutes.
  9. Allow to cool before cutting
  10. Serve with some butter for extra flavour.
  11. Enjoy!

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