Brisket Chilli Cheesy Pasta Burrito served with Cahill’s Cranberry Cheddar

June 17, 2021


  • 1 Onion
  • Garlic cloves
  • 1 chopped tomato
  • 2 tbsp of tomato puree
  • Lean steak mince
  • Leftover beef brisket
  • Refried beans
  • 1 beef stock cube
  • Pasta
  • Cranberry cheese
  • Tortilla wrap
  • Lettuce
  • Red slaw
  • Brisket chilli


  1. Pre-heat frying pan and add oil
  2. Salute one onion and garlic cloves
  3. Add 1 tomato and 2 tbsp of tomato puree
  4. Fry the lean mince
  5. Add the brisket and braise
  6. Add refried beans to the mixture and stir
  7. Add 1 beef stock cube to boiling water and add to the meat
  8. Let this cook and simmer for 1 hour
  9. Boil the pasta and drain
  10. Grate Cahill’s Cranberry cheese over the pasta and allow to melt
  11. Add the ready meat to a tortilla wrap
  12. Add your lettuce, red slaw and cheesy pasta to the mixture
  13. Add some brisket chilli
  14. Fold the wrap and enjoy!

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