Breakfast Frittata

The perfect late Sunday morning breakfast served with top quality coffee and buttery toast!

Ingredients

• 1 tbsp oil
• 1 tbsp butter
• 4 bacon rashers (diced)
• 2 jumbo sausages
• 1/2 onion (diced)
• 5 eggs
• 1 tbsp milk
• 5 hash browns
• 1 tbsp garlic granules
• 50g Cahills Chives Cheese (grated)
• Salt & Pepper

Method

1. Pre-heat oven to 180 degrees
2. In a oven proof pan, heat oil and fry bacon and sausages
3. When cooked remove from the pan and set aside
4. In a bowl, break up the hash browns, add onion, 1/2 tbsp of garlic granules and season with salt & pepper
5. Add 1 tbsp butter to pan and cover base with hash brown mix
6. Leave undisturbed over medium heat for approx 5 mins
7. Stir and combine to cook for a further 2-3 mins
8. Sprinkle over the grated chives cheese
9. Scramble the 5 eggs, add milk, 1/2 tbsp garlic granules and salt & pepper in a bowl
10. Pour the egg mix over the hash brown mixture
11. Return the egg and bacon to the top of the dish and place in the oven for 10-15 mins until fully cooked through
12. Scatter spring onion over the dish before serving
13. Serve with coffee or orange juice with a side of buttery toast
14. Enjoy!