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A Tale of Two Brothers

A Tale of Two Brothers

There are seven children in the current generation of the Cahill family. There are five boys and two girls. Growing up we were all very close, none more so then David and Eoin. As young boys Eoin and David worked together in the cheese room and on the family farm. The...
Cahills Cheese at Salon Du Fromage

Cahills Cheese at Salon Du Fromage

Last week Bord Bia hosted six Irish producers at Salon Du Fromage a dairy show which took place in Paris, France. We were very proud to be apart of this famous show. Salon Du Fromage is a cheese show that we attend regularly over the last few years. The event...
Grass Fed Irish Dairy Cows

Grass Fed Irish Dairy Cows

At Cahill’s Cheese, the milk used in our cheddar is sourced from naturally grass fed Irish Dairy Cows . Only 10% of global milk production originates from grazing based systems. In Ireland we have a warm temperate oceanic climate which is perfect for growing...
Cahills Cheese turns to Solar Power Energy

Cahills Cheese turns to Solar Power Energy

At Cahills Cheese we have recently installed a photovoltaic solar energy system of 30kwg. We have been trying to reduce our carbon footprint in recent years. This is a big step to becoming more sustainable by reducing our carbon footprint. Cahills Cheese are proud...