Cheesy Taco Rolls (With Cahill’s Chilli & Black Peppercorn Cheddar)

A delicious and easy dish to prepare. Perfect for serving as finger food at a gathering or even as a quick snack throughout the day. The dish can be served with homemade marinara sauce for dipping to add an extra kick to the tacos.

Ingredients

• Two large tortilla wraps
• 250g Butcher quality minced beef
• 20g of taco seasoning
• 150g of Cahills Chilli & Black Peppercorn cheddar
• 100g of butter
• 1 clove of garlic (grated)
• 2 tbsp dried parsley

Method

1. Pre-heat oven to 200 degrees.
2. Spray baking tray with cooking spray & set aside.
3. Brown the minced beef & drain excess fat.
4. Add taco seasoning & stir to combine.
5. Place butter & grated garlic in a bowl and melt in the microwave.
6. Add dried parsley to the mixture.
7. Cut rounded edges off each tortilla wrap so that you are left with a square.
8. Cut lengthways & sideways to create four pieces (8 in total)
9. Place a tablespoon of mince along the midline of each tortilla wrap.
10. Slice the cheese into eight pieces and add to the mince.
11. Bring two outer edges of the wrap together to encase the mince and cheese.
12. Brush garlic butter along the overlap to seal it.
13. Place the taco rolls on the pre-ready baking tray & cool for 8-10 minutes or until golden brown.
14. Dip in marinated sauce for extra flavour.
15. Serve & Enjoy.