Festive Whole Roasted Cauliflower Cheese

This week we are getting in a festive mood and preparing the perfect Christmas dish that everyone will love this Christmas. This festive dish can be served as a side dish, starter or as a main served with roasted nuts.

Ingredients

• Head of Cauliflower
• 1 TBSP of salted butter
• 1 TBSP of cornflower
• 200ml of whole milk
• 85g of Cahill’s Cranberry Cheddar
• Parsley

Method

1. Boil the head of Cauliflower for 15 minutes.
2. Drain after 15 minutes and set aside.
3. Melt 1 TBSP of salted butter on pre-heated frying pan.
4. When melted add 1 TBSP of cornflour.
5. Stir together well until a thick sauce has formed.
6. Add 200ml of whole milk and stir well.
7. Stir until well thickened.
8. Add 85g of Cahill’s Cranberry Cheddar.
9. Pour the sauce over the pre-ready cauliflower.
10. Add crumbled cranberry cheese on top of the cauliflower.
11. Sprinkle with parsley.
12. Put into the oven at 170 degrees & bake until golden in colour.
13. Serve & Enjoy!