Porter Cheese Dumplings (With Casserole)

December 4, 2020

This week we decided to cook something completely different and unique. Cheese dumplings are a wonderful addition to most casseroles or stews. Our Irish Porter cheese gives the casserole a Unami savoury flavour. A casserole infused with rich Irish porter tends to create a caramel, Smokey undertone.


  • 70g Suet
  • 110g self raising flour
  • Salt & Pepper
  • Dried Parsley
  • 7 TBSP Water
  • 25g of Irish Porter Cheese (Grated)


  1. Mix all dry ingredients into a large mix bowl
  2. When mixed add the 25g of grated Irish Porter cheese into mixing bowl
  3. Add 7 TBSP of water to form a dough
  4. When a dough is formed split into eight equal dough balls
  5. When formed place on top of your pre-ready beef casserole
  6. Cut a few extra slices of porter cheese and place on top of the balls
  7. Place in the oven uncovered for 20-25 mins at 170 Degree Celsius
  8. Serve and enjoy!

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