Porter Cheese Dumplings (With Casserole)

This week we decided to cook something completely different and unique. Cheese dumplings are a wonderful addition to most casseroles or stews. Our Irish Porter cheese gives the casserole a Unami savoury flavour. A casserole infused with rich Irish porter tends to create a caramel, Smokey undertone.

Ingredients

• 70g Suet
• 110g self raising flour
• Salt & Pepper
• Dried Parsley
• 7 TBSP Water
• 25g of Irish Porter Cheese (Grated)

Method

1. Mix all dry ingredients into a large mix bowl
2. When mixed add the 25g of grated Irish Porter cheese into mixing bowl
3. Add 7 TBSP of water to form a dough
4. When a dough is formed split into eight equal dough balls
5. When formed place on top of your pre-ready beef casserole
6. Cut a few extra slices of porter cheese and place on top of the balls
7. Place in the oven uncovered for 20-25 mins at 170 Degree Celsius
8. Serve and enjoy!