Spring Onion & Garlic Cheese Scones

Ingredients

• 350g self raising flour
• 25g caster sugar
• Vanilla essence
• 175ml buttermilk
• 50g grated garlic & spring onion Cahill’s cheddar
• 50g Butter
• Milk

Method

1. Turn your oven to 200 degrees
2. Sieve 350g self raising flour and 25g of caster sugar
3. Drop in 50g of real Irish butter
4. Add a splash of vanilla essence
5. Pour 175ml of buttermilk
6. Add 50g grated spring onion & garlic cheese (Cahill’s Cheese)
7. Mix, roll and cut using a scone cutter or the rim of a cup
8. Place in the pre-heated oven for 15-20 mins
9. Slice while slightly warm
10. Butter and place a piece of cheese in the middle and watch it melt
11. Serve and enjoy!